Lemon peel extract is derived from the outer rind of lemons, which contains a wealth of bioactive compounds such as flavonoids, limonene, and vitamin C. This Lemon extract is commonly used in various health and beauty products due to its potential benefits. More : https://www.theyoungchemist.com/detail/lemon-peel-extract.html

Jatamasi, also known as spikenard, is a traditional Ayurvedic herb with various health benefits. It is derived from the roots of the Nardostachysjatamansi plant, which is native to the Himalayas. Jatamasi extract is a concentrated form of the herb obtained by processing the roots of the Nardostachysjatamansi plant. It is available in various forms, including powder, oil, and capsules. The extract is known for its distinct earthy aroma and has been used for centuries in traditional medicine for its therapeutic properties. More : https://www.theyoungchemist.com/detail/jatamasi-extract.html

Henna extract is a natural product derived from the leaves of the henna plant (Lawsoniainermis). It is commonly used for various purposes due to its rich dyeing properties and potential health benefits. The extract is obtained by crushing and grinding the henna leaves into a paste and then further processing it to extract the active components. More : https://www.theyoungchemist.com/detail/henna-extract.html

Green tea extract is a concentrated form of the leaves from the Camellia sinensis plant. It is rich in bioactive compounds such as polyphenols, catechins, and antioxidants, which contribute to its numerous health benefits. More : https://www.theyoungchemist.com/detail/green-tea-extract.html

Grapefruit seed extract is a concentrated liquid derived from the seeds, pulp, and peel of grapefruits (Citrus paradisi). It is rich in vitamins, minerals, and antioxidants, particularly vitamin C, which plays a vital role in supporting the immune system and overall health. Grapefruit extract is available in both liquid and capsule forms and is often used for its potential health benefits. Grapefruit in Hindi Name Chakotara. More : https://www.theyoungchemist.com/detail/grapefruit-extract.html

Cucumber extract is a natural product derived from cucumbers (Cucumis sativus), a widely cultivated vegetable known for its high water content and refreshing taste. The extract is typically obtained through a process that concentrates the beneficial compounds found in cucumbers, such as vitamins, minerals, antioxidants, and phytochemicals. Cucumber in Hindi Name Kakadi. More : https://www.theyoungchemist.com/detail/cucumber-extract.html

Cranberry extract is derived from the fruit of the cranberry plant (Vaccinium macrocarpon). It is a concentrated form of the cranberry's beneficial compounds, including vitamins, minerals, antioxidants, and phytonutrients. Cranberries are well-known for their deep red color and tart taste, making them a popular ingredient in various culinary dishes and beverages. Cranberry in Hindi Name Karaumda. More : https://www.theyoungchemist.com/detail/cranberry-extract.html

Chamomile extract is derived from the flowers of the chamomile plant, which belongs to the daisy family. It is known for its soothing and calming properties and has been used for centuries in traditional medicine and herbal remedies. Chamomile in Hindi Name Babune Ka Phul. More : https://www.theyoungchemist.com/detail/chamomile-extract.html