Pink Tea, also known as Noon Chai, is one of the most beloved traditional drinks of Kashmir. Its creamy texture, rosy color, and rich flavor make it stand out from regular teas. Traditionally brewed with green tea leaves, milk, baking soda, and aromatic spices, Pink Tea is often served during celebrations and gatherings. Today, this classic Kashmiri tea is finding its way into modern kitchens worldwide, where people experiment with new recipes while keeping its essence alive. Pink Tea is more than just a beverage—it’s a cultural experience in every sip.